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Truffle Camembert Brioche Wreath Cakes and finished with toasted almonds

Truffle Camembert Brioche Wreath Cakes and finished with toasted almondsThis is a seasonal product for Christmas and is currently unavailable. Please check back during the next Christmas season. A show stopper this Christmas! Buttery rosemary brioche wrapped around 250g of French AOP Camembert, coated in a delicious black truffle honey glaze. Size: Approximate 20cm in diameter Reheating instructions: Cover with foil and bake at 160 170c for 5 10 minutes, till camembert is melted and gooey.

SKU: 5925051695 · From southroadsurgery.com.au

4.7
USD65.00 USD94.00

Pay in 4 interest-free payments of $16.25 Learn more

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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4

Description

and finished with toasted almonds and a light dusting of icing sugar

Soft buttery brioche layered with gentle citrus notes and vanilla caramel

64% dark chocolate ganache and a smooth

this award-winning champagne makes the perfect luxury gift in Singapore—whether for Christmas

Perfect for chocolate lovers

Truffle Camembert Brioche Wreath Cakes and finished with toasted almondsThis is a seasonal product for Christmas and is currently unavailable. Please check back during the next Christmas season. A show stopper this Christmas! Buttery rosemary brioche wrapped around 250g of French AOP Camembert, coated in a delicious black truffle honey glaze. Size: Approximate 20cm in diameter Reheating instructions: Cover with foil and bake at 160 170c for 5 10 minutes, till camembert is melted and gooey.

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